

Release
7 Jul 1999Country
Language
EnglishProduction


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
16 Seasons and a Special Season
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.
13 episodes