

Release
21 Oct 2016Country
Language
JapaneseProduction

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
An anthology of human relationship stories connected by the only open in the wee hours diner the characters frequent. Resolutions are often facilitated by the owner/chef.
2 Seasons
A specially prepared bowl of tanmen noodles leads a radio announcer to discover a secret about a beloved television show from his youth.
10 episodes